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<div id='theme'>主题：茶树菇</div><div class="menu" id="cookname">茶树菇排骨汤：味纯清香的老火汤</div><div class="menu" id="cookstory">喜欢老火汤，累的时候，胃口不开的时候，我总觉得只要有一碗好的汤水，我就可以满能量复活。周末的时候，我总喜欢用砂锅煲汤，让汤水的香味慢慢飘出。家里也总备有有各种菌类与菇类，喜欢用这些搭配着排骨来熬汤。</div><div class="menu" id="tips">"贴士："茶树菇浸泡的时间不要太长，以免将菇味的香味泡淡了。另外，为了保留茶树菇爽脆的口感，可以将排骨汤先熬好，再下茶树菇。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/7/e/400_1731f28a93acb591321c1e38ab161d6e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">排骨</div><div class="majornote">1000g</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨洗净，冷水下锅煮开，取出排骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_6324c8265e3ed48bf1243beff706d838.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/800_6324c8265e3ed48bf1243beff706d838.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅一次性下足水，大火煮开，下氽水好的排骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/7/140_2ef199e5f82f4f63a1065267e05a3d37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/7/800_2ef199e5f82f4f63a1065267e05a3d37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开，转小火煮2个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_95b7a60afcf787a8aa745735896c23e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/800_95b7a60afcf787a8aa745735896c23e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挑选粗细、大小比较一致，闻起来较为清香的茶树菇。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7a1883573e2b11caba250e61cb4e6ec4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/800_7a1883573e2b11caba250e61cb4e6ec4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪去根部，用清水冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/140_403df09ff2c173bbc51e1813515c364e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/e/800_403df09ff2c173bbc51e1813515c364e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水，浸泡半个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/7/140_e74c7a948094ada3c50d421590cf8307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/7/800_e74c7a948094ada3c50d421590cf8307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将排骨汤转大火，下茶树菇。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/0/140_c2483f7ed07f0b24cc0c0a37de1cad50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/0/800_c2483f7ed07f0b24cc0c0a37de1cad50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后，继续转小火，约煮半个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/140_dc8bbdc493db44f22a35ca5f1fd1317a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/800_dc8bbdc493db44f22a35ca5f1fd1317a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盐调味，熄火即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/140_8226454ad9616624974e4757f34b50ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/e/800_8226454ad9616624974e4757f34b50ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶树菇鸡汤</div><div class="menu" id="cookstory">冬天是喝老火汤的季节。吃不下饭的时候，来一碗汤，一餐也就解决了。茶树菇是集高蛋白，低脂肪，低糖份，保健食疗于一身的纯天然无公害保健食用菌。味纯清香，口感极佳，其营养价值超过香菇等其他食用菌。用它来炖鸡炖鸭是最好不过的了。茶树菇炖鸡汤具有消脂，清肠胃，瘦身作用。炖汤的鸡选农家养的小土鸡，一斤多两斤重左右。不要肉鸡，肉鸡不好吃。鸡肉发柴。营养上会不会差，这个就不得而知了。</div><div class="menu" id="tips">"贴士："炖汤的鸡最好选2斤以内的土鸡。这样的鸡肉嫩，汤好喝。茶树菇，红枣，鱿鱼，都是很鲜美的食材。加进去炖，这个汤只需放盐。无需再加其它调鲜的调料。红枣枸杞不用放太多。太多汤太甜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/a/d/400_7aaf95fb3f2db50697dec6ad7177db0d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">土鸡</div><div class="majornote">1只</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">1把</div></div><div><div class="majorTitle">红枣</div><div class="majornote">3颗</div></div><div><div class="majorTitle">枸杞</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">姜片</div><div class="majornote">2片</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">鱿鱼干</div><div class="majornote">半只</div></div><div><div class="majorTitle">瘦肉</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜土鸡宰杀好，剁掉鸡屁股鸡爪鸡头丢弃不用。其余剁成大块，去掉鸡油。洗干净。瘦肉切大块。鸡油一定要弄干净了，不然汤太油。我这锅就没弄干净鸡油，所以汤挺油的。只能晾凉后撇掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/140_5936271e98b8327f58e427744a2395c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/800_5936271e98b8327f58e427744a2395c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱿鱼泡发剪成丝。姜两片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/140_b29a332316c8b5c2d37a6f5452b36525.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/800_b29a332316c8b5c2d37a6f5452b36525.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶树菇泡发，去头。枣如果很大，就对半剪开。枸杞洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/140_0b2a14692da568529ebab2918475a407.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/800_0b2a14692da568529ebab2918475a407.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水锅，把鸡肉，瘦肉焯水。开着锅盖，水开后，倒进2汤匙料酒。焯2分钟左右。捞出洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_11f41a7595d28896efc2f1941b551dea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/800_11f41a7595d28896efc2f1941b551dea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖锅，把鸡肉瘦肉，鱿鱼丝，姜片，茶树菇一起放进去。大半锅冷水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1a564a4a69e20419cec8dcf6b6a147fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/800_1a564a4a69e20419cec8dcf6b6a147fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖煮1个半小时左右。中间开锅的时候，倒进2汤匙料酒去腥提鲜。最后10分钟，把枣和枸杞放进去。加适量盐调味。完全不用放鸡精之类的东西。只需放盐，这锅汤鲜的能把舌头都吃掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/140_d3883161f63d0d6ddaa69154cfb94d33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/800_d3883161f63d0d6ddaa69154cfb94d33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/140_f0542afe53862edd7e59f3a8d9f6b5f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/7/800_f0542afe53862edd7e59f3a8d9f6b5f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/140_710d3ed10aff4a511a52b3981abf69be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/800_710d3ed10aff4a511a52b3981abf69be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干煸茶树菇</div><div class="menu" id="cookstory">　抗癌。茶树菇最凸起的保健功效莫过于它那强盛的抗癌能力了。根据国家食物质量监督检修测定，茶树菇含有我们人体所需的天门冬氨酸、谷氨酸等17种氨基酸和十多种矿物质微量元素及抗癌多糖，其营养价值和保健功效均高于其他食用菌。茶树菇是纯天然的食用菌，因此被誉为“神菇”。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/1/1/400_e15af67aceeb1dd979a3dbbb26ed7971.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">新鲜茶树菇</div><div class="majornote">800g</div></div><div><div class="majorTitle">姜、葱、蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">干辣椒段</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐、老抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茶树菇清洗干净撕成丝，姜、蒜切片、葱切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/140_3bbecf98921dbbd28d7607849964dc1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/800_3bbecf98921dbbd28d7607849964dc1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，油比平时炒菜稍微多一些，无需等油热先下姜、葱、蒜爆香，葱留下一些最后用，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_da25311c749549d7b731d9087046a227.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/800_da25311c749549d7b731d9087046a227.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜葱蒜爆香即可将茶树菇倒入，开始不停翻炒吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/140_44c27fadfc9e140a9b35895f10981e6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/800_44c27fadfc9e140a9b35895f10981e6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒、翻炒、翻炒～一直将水分煸干，再下辣椒段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/140_38bd2d73ea3ecd9fee7590c5d9a63cc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/2/800_38bd2d73ea3ecd9fee7590c5d9a63cc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒吧～直到吐油、加盐、加点老抽上色、喜食甜食的可以加少许白糖提味！最后将剩余的葱段放入翻炒起锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_ecb143e299e987190a3ab11b003431a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/800_ecb143e299e987190a3ab11b003431a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃不摆了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_9263b32e8ec0987c5a3dd87d4ca6ab77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/800_9263b32e8ec0987c5a3dd87d4ca6ab77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品～色、香、味俱全</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/140_dd29fed01daeabdc307308f5f1b2a21f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/f/800_dd29fed01daeabdc307308f5f1b2a21f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">买回来一大袋，炒出来一小盘还不够吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/140_96cd8e2d06adcc3f104618062ea83eee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/e/800_96cd8e2d06adcc3f104618062ea83eee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶树菇干锅鸡</div><div class="menu" id="cookstory">天气热起来，没什么胃口，每天吃什么都要好好琢磨一番。菜市场溜达一圈，发现新鲜茶树菇，虽然还没想好怎么做，果断买了，打算尝试一下。以前只会用干茶树菇煲汤，这新鲜茶树菇还真不知道怎么做。然后想着冰箱还有只鸡，不如就做一个茶树菇干锅鸡！放点土豆、芹菜、青椒、茶树菇。这样荤菜蔬菜全都有，一个大菜搞定，不用做很多样了，真好。</div><div class="menu" id="tips">"贴士："1、鸡肉焯水后用温水洗干净浮沫，不能用冷水，会使鸡肉收缩
2、整个过程水份很少，不要过多加水
3、如果喜欢吃辣味，可以在放入蒜时加入尖椒或者辣椒酱之类。再煸炒蔬菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/8/400_d494d2a0e2ff027a92bdf09ad32761d8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡</div><div class="majornote">1000g</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">300g</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">一根</div></div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/f/140_975517e4b79a8ba79e0cc12a41cf91ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/f/800_975517e4b79a8ba79e0cc12a41cf91ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉切块，茶树菇、芹菜切段，土豆切条，青椒切块，大葱切片，蒜切粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a825ad29e24c16c74de35aff9e38d677.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/800_a825ad29e24c16c74de35aff9e38d677.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉焯水，然后温水洗去表面浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/140_be34734d25a351f29cfd31189b7bbb6d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/800_be34734d25a351f29cfd31189b7bbb6d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，放入姜片和葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/140_134e981b447288646d4ec99a3cb744ff.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/800_134e981b447288646d4ec99a3cb744ff.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少许糖，放入鸡块煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_450114e450dca356907c8db00a331de5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_450114e450dca356907c8db00a331de5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入生抽老抽香醋和水混合的酱汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/140_7bbdf8929e961867fe26f2290136b6bd.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/800_7bbdf8929e961867fe26f2290136b6bd.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火炒至沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3dfaae3ef313077146fc13824f9b0469.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/800_3dfaae3ef313077146fc13824f9b0469.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到锅底没有什么酱汁时盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/140_10912ff5a232e6fb71372a31a207ef03.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/800_10912ff5a232e6fb71372a31a207ef03.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅不用洗，加入油继续大火烧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/140_cb0f21f547589120a0f6a60210c543ab.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/b/800_cb0f21f547589120a0f6a60210c543ab.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒜和土豆，炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8cbde355e344f9f4fd607ca8fe97a398.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8cbde355e344f9f4fd607ca8fe97a398.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入茶树菇</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/140_026b4cdd3f60e61e67fef03d58f31b40.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/0/800_026b4cdd3f60e61e67fef03d58f31b40.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入芹菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1bbeff99cd74a3ef71754ace5257edcf.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1bbeff99cd74a3ef71754ace5257edcf.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入青椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/140_c16a94b21fd78d64c08ff387bb841dae.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/800_c16a94b21fd78d64c08ff387bb841dae.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_6001caa38e222b149a5ab51882dd34e2.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/800_6001caa38e222b149a5ab51882dd34e2.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡块，翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0d7c2edf8a184e5305c995a65b1ecd78.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/800_0d7c2edf8a184e5305c995a65b1ecd78.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入20ml水（1勺），盖盖焖烧5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_805a68bf1ef1e512ca27ed9fb02f909e.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/800_805a68bf1ef1e512ca27ed9fb02f909e.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底烧干即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/140_4cc168754cd50a2035af09daaf077e61.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/800_4cc168754cd50a2035af09daaf077e61.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干锅茶树菇</div><div class="menu" id="cookstory">干锅茶树菇这是一道湖南家常菜，菜品口味浓郁鲜香，香辣适口。干茶树菇经过泡发后，质感更好，咀嚼起来很令人回味。茶树菇如果再配上一些五花肉片，让它充分吸收了五花肉的油脂，一口下去，肉香四溢，会让你根本停不下来。</div><div class="menu" id="tips">"贴士："1、茶树菇用清水泡1到2小时，时间太短，无法完全泡发茶树菇。  2、茶树菇下锅之前，记得捏干水分，这样茶树菇可再次充分吸收汤汁。  3、做这道干锅，需要加入少许汤汁，高汤、开水都可以。如果家里没有干锅，汤汁少许即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/8/400_7963dabb95ec3f1dd0596b05e98c9378.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">茶树菇</div><div class="majornote">200g</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">100g</div></div><div><div class="majorTitle">朝天椒</div><div class="majornote">20g</div></div><div><div class="majorTitle">青辣椒</div><div class="majornote">30g</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">100g</div></div><div><div class="majorTitle">蒜子</div><div class="majornote">5颗</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">姜</div><div class="majornote">10g</div></div><div><div class="majorTitle">香辣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5g</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将干茶树菇泡发，切去根部，装盘备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/140_f9f2a6ce6b92fa287bc93e96c4e73dc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/800_f9f2a6ce6b92fa287bc93e96c4e73dc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉切片，蒜子切颗粒，姜切丝，小葱切段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a1a89444964f437cf8e7de1a7ec6d4cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/800_a1a89444964f437cf8e7de1a7ec6d4cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青辣椒切小段，朝天椒切段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/140_8013c1d3ed24aaa9a117dae0e7ecbdb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/800_8013c1d3ed24aaa9a117dae0e7ecbdb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油下锅，六成热时倒入五花肉，放适量料酒，炒至焦黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/140_f95e141f1883b99af53d455edf8ca6b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/800_f95e141f1883b99af53d455edf8ca6b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉焦黄后，放入姜蒜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/140_5e4ddbe80348a518b45c5e1ca564253b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/800_5e4ddbe80348a518b45c5e1ca564253b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜微炒一下，放入花椒、香辣酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/140_73f8b062d47ec8219e408573ac1c49ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/800_73f8b062d47ec8219e408573ac1c49ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香辣酱炒匀后，放入朝天椒，青辣椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/140_3d393adb3f7178e12ba76a3dca99551f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/800_3d393adb3f7178e12ba76a3dca99551f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">朝天椒、青椒炒十秒，倒入茶树菇，适量盐，翻炒1分钟。（茶树菇捏干水分，是让其充分吸收油脂）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/140_c94301161a015cba449a546989b3bb5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/800_c94301161a015cba449a546989b3bb5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量水，撒入白糖、大火煮2分钟，鸡粉调味。（如果是装盘，汤汁微量即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/140_f5928d0c612aad2246e7215d4a8c289b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/800_f5928d0c612aad2246e7215d4a8c289b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切丝，放入小锅仔垫底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/140_f7cce0c7040496f0978bd2fcf8b42cf1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/1/800_f7cce0c7040496f0978bd2fcf8b42cf1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炒好的茶树菇倒入小锅仔，撒上葱段，小火慢煮，一道香辣可口的干锅茶树菇就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_7234063d1d053a304801c624c97b3eef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/800_7234063d1d053a304801c624c97b3eef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">五花肉烩双菇</div><div class="menu" id="cookstory">经过煸炒的五花肉香而不腻，两种营养的菌菇被浓郁的香气包裹着，超级好吃</div><div class="menu" id="tips">"贴士："小米椒的用量根据个人口味调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/b/400_2cc56c53bdef3c1db8824c8d84e946db.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">茶树菇</div><div class="majornote">100克</div></div><div><div class="majorTitle">海鲜菇</div><div class="majornote">100克</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茶树菇、海鲜菇摘成小朵洗净
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4cfc30a83dc067caaf4719b55cd6d19f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/800_4cfc30a83dc067caaf4719b55cd6d19f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中煮开水，下海鲜菇焯水，捞出沥水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/140_e3a366042bed771b2b3e51987550177b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/800_e3a366042bed771b2b3e51987550177b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原锅，在下茶树菇焯水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_22e9c8af3479232bea559804c2fe49a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/800_22e9c8af3479232bea559804c2fe49a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯好的两种菌菇，攥干水分备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/140_0b6155ddb5203c558040689561855e9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/800_0b6155ddb5203c558040689561855e9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉洗净切成薄片


</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/e/140_ccdb81e10ae101a6e4c3fad2973c055e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/e/800_ccdb81e10ae101a6e4c3fad2973c055e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小米椒切小段，姜去皮切丝，豆豉备好放入小碗中即为爆锅料
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f79c73be877e3ae9030bc5e819b4f6a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/800_f79c73be877e3ae9030bc5e819b4f6a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅热油，加入五花肉片用中小火煸炒至微焦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/140_49757652537e086d5f8e0c2631d6f1b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/800_49757652537e086d5f8e0c2631d6f1b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入爆锅料炒出香味

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/140_c3b6617c7f2c5b029f27b4be4e18ef13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/800_c3b6617c7f2c5b029f27b4be4e18ef13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入茶树菇、海鲜菇，生抽翻炒几下
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/140_1f471460327d1da0abbf1f268307e0a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/0/800_1f471460327d1da0abbf1f268307e0a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐和白糖翻炒均匀，出锅撒上葱花即可
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_92afe86dc61b9e4f80b30654d39e6d8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/800_92afe86dc61b9e4f80b30654d39e6d8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/140_c699aebed347ca9f0d4653e10d9633a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/800_c699aebed347ca9f0d4653e10d9633a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/140_a0309656887b27439b4d6d5377f2746e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/800_a0309656887b27439b4d6d5377f2746e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常小炒</div><div class="menu" id="cookstory">简单的家常小炒，有时候感觉吃起来比肉还香，最近家里的菜都比较素呢</div><div class="menu" id="tips">"贴士："1蘑菇如果想烂一点，可以用水炒一下，我是直接炒的。
2鸡精可以不放。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/6/400_b3c29a3e40a77dc2f2eaff401ed9ee26.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">茶树菇</div><div class="majornote">适量</div></div><div><div class="majorTitle">小油菜</div><div class="majornote">3-5棵</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">盐</div><div class="majornote">两勺</div></div><div><div class="majorTitle">家乐鲜香露</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">一勺（可不放）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/140_79983401ed2e89f44c05bd17ab948266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/800_79983401ed2e89f44c05bd17ab948266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小油菜切成小段、葱沫切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/140_56c19fbfdee311836b62145512c23251.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/1/800_56c19fbfdee311836b62145512c23251.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加一点盐打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/140_21982f403547ab5e9bf64c085204571c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/800_21982f403547ab5e9bf64c085204571c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里热油，倒入鸡蛋炒熟盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/5/140_a1cbea5caaa482ce54b2d03e24154a85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/5/800_a1cbea5caaa482ce54b2d03e24154a85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入一点油，放入葱沫炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/140_bbbc27ffb98c346100643e838b32462b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/800_bbbc27ffb98c346100643e838b32462b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入茶树菇煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bc72f8203c43faa7ec084eb56f540bf9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bc72f8203c43faa7ec084eb56f540bf9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入小油菜继续煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_1384617f00a3e9e8bd7b9d7cdf41cb80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/800_1384617f00a3e9e8bd7b9d7cdf41cb80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7c7d447ec2610615b67ad92fe14c4474.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/800_7c7d447ec2610615b67ad92fe14c4474.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐、家乐鲜香露、鸡精炒匀出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0e6bfdf679adff1b4a7e35d045c20b20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/800_0e6bfdf679adff1b4a7e35d045c20b20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a9e77ca8ae0c61462d6626fc379094e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/800_2a9e77ca8ae0c61462d6626fc379094e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb9384381e8f8242a17e23f117ebeba9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/800_bb9384381e8f8242a17e23f117ebeba9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/140_035de0d0c58aa1b3897103dab13db91d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/800_035de0d0c58aa1b3897103dab13db91d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶树菇炒蒜苗</div><div class="menu" id="cookstory">茶树菇是集高蛋白，低脂肪，低糖分，保健食疗于一身的纯天然无公害保健食用菌，其盖嫩柄脆，味纯清香，口感极佳，营养价值超过香菇等其他食用菌，属高档食用菌类。</div><div class="menu" id="tips">"贴士："全程大火爆炒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/3/400_838afd1044dcb43143b67892c4147d93.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">茶树菇</div><div class="majornote">300克</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">2棵</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">黑椒粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茶树菇去根部，洗净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_96197cecc6719a229821f81cd23d2ff5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/800_96197cecc6719a229821f81cd23d2ff5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜苗洗净切斜刀，蒜头切碎，小米椒切圈，生姜切丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/140_7ebdfbbbe9cc3e91a1f80b0ef3b0ff75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/5/800_7ebdfbbbe9cc3e91a1f80b0ef3b0ff75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入油，大火烧热，放入蒜末和生姜煸出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_fea4d987126afc76e7160a9e786d79ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/800_fea4d987126afc76e7160a9e786d79ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入茶树菇翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_38859501a0303ef23ec037289510d4ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/800_38859501a0303ef23ec037289510d4ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至茶树菇微微变软，调入盐和鸡精翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_552f6b23269b3598e9f61354d1ebe32a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/800_552f6b23269b3598e9f61354d1ebe32a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入蒜苗梗翻炒几下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5b02e625b57ce377724c78c01cd07126.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/800_5b02e625b57ce377724c78c01cd07126.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再下入蒜苗叶和小米椒翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/140_b5676adadde1a663c41111800dc533d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/800_b5676adadde1a663c41111800dc533d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒入少许黑椒粉炒匀即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/140_6558e1d068876663f1ffcbb307564c46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/800_6558e1d068876663f1ffcbb307564c46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘，上桌快快享用吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/140_2195c241721387d1874e328d4268a324.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/4/800_2195c241721387d1874e328d4268a324.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开胃爽口，非常美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/140_8ed12fd50b69abeb780a1a4912141456.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/800_8ed12fd50b69abeb780a1a4912141456.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">能打动心灵的食物——茶树菇红烧肉</div><div class="menu" id="cookstory">一直都没想去看夏洛，在网上看了很多人都提到，观后感也各有不同，有人因为父母老矣，看到夏洛回到过去看到妈妈的时候大哭不已！有人说女人年轻就应该享受，就不应该为了一个穷男人付出！可能每个人经历不同，年龄段不同，所以看待事物的角度也不一样，能触动你的点也是不一样的！我看过之后真心感觉中心思想就是两个字：犯贱，可能每个人多少都会有的人性弱点，得到想失去，失去想得到！浅浅的道理而已，但是又有几个人能参透？夏洛最后吃的那碗茴香打卤面，吃得百感交集泪流满面！实在很接地气，食物真是最能勾起回忆的，都说乡愁乡愁，大多也是因为想家乡的某种食物，或者父母做的家常菜，常常想得流口水，想得留泪水。估计谁都会有让你一想起来就心头一动的食物和人吧！记得我就喜欢吃我爸爸做的红烧肉，以前在外地上学回家就让我爸爸做，现在偶尔也会耍赖让他做一顿，他总说我现在做的比他做的好吃，但是我也是总觉得自己做不出那个味道。红烧肉也很难说谁做的正宗，每家都有每家的做法，那是家的味道，就像总在外面吃饭店的人，总觉得每个饭店做的菜都是一个味道的，缺少的就是家常菜的温暖的家的味道。我现在做红烧肉很少单纯的烧一锅肉，通常都会加些别的材料来吸收肉的香味和油脂，然后到最后剩下的都会是肉，别的食材都被抢光了，比肉受欢迎。今天做的这个是茶树菇的，很喜欢茶树菇的味道，而且烧好的茶树菇有肉的香气还有茶树菇有嚼劲的口感，真是欲罢不能！非得配上两碗米饭才能罢休！友情提示：减肥的人要慎做呀！</div><div class="menu" id="tips">"贴士："*茶树菇先焯一下可以去掉蘑菇的涩味。
*焯肉的时候，冷水下锅，这样能更好的煮出肉的血沫和杂质。
*炖肉的时候一定放热水，放冷水的话，肉会忽然紧缩，肉不容易炖烂。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/e/c/400_ae0930b0cc3ed69af793344e9caed9cc.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">带皮五花肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">500克</div></div><div><div class="majorTitle">葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">姜</div><div class="majornote">2大片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一小片</div></div><div><div class="majorTitle">八角</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">茶树菇清洗赶紧，用水焯一下，捞出挤干水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/140_ee8bdd1664523710cace927c70d6661e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/ee8bdd1664523710cace927c70d6661e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉冷水下锅，放一片姜，烧开水焯5分钟，焯掉血沫杂质。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_dfbf62ce5e6de495a121051e97b94974.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/dfbf62ce5e6de495a121051e97b94974.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油，放3汤勺的糖，炒出糖色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/140_92dfd66ebcb479f19571d3dc50f30a83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/92dfd66ebcb479f19571d3dc50f30a83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入焯好的五花肉，炒上色，多炒一会，把五花肉里面的油脂炒出来，吃起来不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/140_5c0486f9a3282796cffd61db2badb3c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/9/5c0486f9a3282796cffd61db2badb3c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/140_3c1d2c2dcc475622713e8233fac44581.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/3c1d2c2dcc475622713e8233fac44581.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入茶树菇。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/140_e82c3c32f90afe720fa7d1114c0f0192.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/e82c3c32f90afe720fa7d1114c0f0192.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜、桂皮、八角等调料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d3c767d739be44111f95ca2acb26240.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/0d3c767d739be44111f95ca2acb26240.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/140_44f5059516fef70edaa2e8c56a13afbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/44f5059516fef70edaa2e8c56a13afbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/140_4d3851bf5f670e40724cb45ce2aca503.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/4d3851bf5f670e40724cb45ce2aca503.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/140_ba7f128c958b4505dccd55c2b76da61f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/ba7f128c958b4505dccd55c2b76da61f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火慢炖，炖至汤汁收差不多干即可，不用收得太干，留点汤吃米饭很香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/140_6314f519308580160d0023346c6caf21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/1/6314f519308580160d0023346c6caf21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶树菇炒猪颈肉</div><div class="menu" id="cookstory">鲜茶树菇，嫩嫩的带着山菌特有的浓香。猪颈肉，素有“黄金六两”之称，肉质鲜嫩而有弹性，肥瘦相间。我还有诀窍，更能激发两者美味的配搭，让这道茶树菇炒猪颈肉成为我招待亲朋好友的拿手菜。</div><div class="menu" id="tips">"贴士："1 猪颈肉加入鸡粉腌制更入味
2 家乐热炒鲜露适用于各种炒菜，起锅前加入就可引爆鲜香，扑鼻香味飘出厨房，帮你喊家人来吃饭。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/7/400_21177a46302ffdce4e3b19c8db99bbe7.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪颈肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">300g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪颈肉切片，洗干净用鸡粉1.5g、蒸鱼豉油10g、淀粉腌入基础味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/d/140_31772d97077b091c8217d05ed9775e7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/d/31772d97077b091c8217d05ed9775e7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶树菇过水后捞起，放油锅里把水分炒干乘起备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_364947149a9afef6fbc259becda67f78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/364947149a9afef6fbc259becda67f78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腌好的猪颈肉煎熟，煎香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/140_832cc88d7687151832993b613d4ff049.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/9/832cc88d7687151832993b613d4ff049.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒜蓉、姜片、葱段爆香，把所有料翻炒，调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/140_086d7ae9bf9b572e321634857584f8f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/6/086d7ae9bf9b572e321634857584f8f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前加入家乐鲜露翻炒，瞬间引爆菜肴鲜香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/140_9879e4c08228ebd2d21db3c31c536a7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/9879e4c08228ebd2d21db3c31c536a7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶树菇公鸡煲</div><div class="menu" id="cookstory">不油不腻，是一道宜小宜老的汤品！</div><div class="menu" id="tips">"贴士："茶树菇营养价值：
1.蛋白质：茶树菇的蛋白质的含量很高，并且组成的氨基酸种类齐全，包含有人体所需的18种氨基酸，其中人体不能合成的8种，适量的食用可补充蛋白，促进自身免疫蛋白的合成，增强免疫力。
2.维生素：茶树菇中维生素的含量很高，尤其是维生素E、维生素C，都具有一定的抗氧化性，适量的食用可起到延缓衰老的效果，另外，维生素E对男女不孕症还有一定的改善效果。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/d/400_83f6079091b23d8e1f3ea7bd66b0449d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">公鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">50克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一颗</div></div><div><div class="majorTitle">生姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">半只肥嫩的公鸡(整个的也行），在这里我选择剁块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/140_fed4d80cc9bed7694db6ac863fdc0bc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/800_fed4d80cc9bed7694db6ac863fdc0bc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶树菇提前俩小时泡发，剪除根部（我这是还没剪的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4d2503489d7531dfe5a05e530f8d41ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/800_4d2503489d7531dfe5a05e530f8d41ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水下锅，水开撇去浮沫，放入葱姜，倒点料酒去腥，中火熬煮半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/140_53fcf1afaaf1043376b2703a6ace3153.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/800_53fcf1afaaf1043376b2703a6ace3153.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后加入茶树菇，茶树菇的死忠粉，每次放的都超级多，我还放了几朵香菇，增加香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/140_679959b22c33e126d6a25743cb58734a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/800_679959b22c33e126d6a25743cb58734a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煮20分钟，临出锅放盐，撒上葱花香菜，美味又营养的茶树菇公鸡煲就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/140_ae255648e793881938af640c35db28dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/d/800_ae255648e793881938af640c35db28dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香茶树菇</div><div class="menu" id="cookstory">自从做了干锅茶树菇后便喜欢上茶树菇，比清炖做汤还喜欢。而且做法简化而调料用的不多，相比用酱油我更爱用豆瓣酱做菜，微辣色泽又好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/2/400_7cf132cf911d45609381a3528aef4dc2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">茶树菇</div><div class="majornote">500g</div></div><div><div class="majorTitle">猪五花肉</div><div class="majornote">约80g</div></div><div><div class="majorTitle">青椒红椒</div><div class="majornote">各一个</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">大蒜（独蒜）</div><div class="majornote">半个</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">一勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2／3小勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材集合如图示，五花肉是后添加的。做菜有点肉香才好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/140_59d242c823ed2d51a0d4e3b060651f63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/800_59d242c823ed2d51a0d4e3b060651f63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶树菇洗净处理好，沥水控干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_230f23f5428ac55ea933f5648cc7c934.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/800_230f23f5428ac55ea933f5648cc7c934.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜切丝，蒜切片，青红椒切条，五花肉薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_5296b571266b80cc9a00a416e085d6a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/800_5296b571266b80cc9a00a416e085d6a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热倒入少许油，烧五成热放入五花肉煸至发黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f55637a0aa1c6f0f384545d18c804b93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/800_f55637a0aa1c6f0f384545d18c804b93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸好的五花肉拔一边，放入姜蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/140_031285d70e6b0dc0c1ff9c1a8ef8501f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/800_031285d70e6b0dc0c1ff9c1a8ef8501f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入茶树菇翻炒3，5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_3256d074d5c8bff5e6f0a343d54477a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/800_3256d074d5c8bff5e6f0a343d54477a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入大半勺豆瓣酱，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d8a3e44ed85057e7ac9f666589a70b35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/800_d8a3e44ed85057e7ac9f666589a70b35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火焖几分钟，中途也翻一次。茶树菇炒下会出水，不用另外加水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/140_2caedaceeb246bffe83553a69b7b8ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/800_2caedaceeb246bffe83553a69b7b8ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后转大火，加入青红翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/3/140_a9f738edfd9c7cce79c7246e71e72753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/3/800_a9f738edfd9c7cce79c7246e71e72753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许老抽上色，少许糖提鲜，翻匀关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_91c1028a0aaa149536a2440ecceca8d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/800_91c1028a0aaa149536a2440ecceca8d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘即可。有时觉得餐厅拍的还不如厨房的好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2d7fbc486a77d30e635cedd6c2c2aba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/800_2d7fbc486a77d30e635cedd6c2c2aba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶树菇腊肉</div><div class="menu" id="cookstory">厨房是充满爱与浪漫的地方,什么是爱，就是为家人做顿好吃的。</div><div class="menu" id="tips">"贴士："腊肉可以先蒸熟或煮熟，炒的时候开小火，火大好容易烧糊。
腊肉本身带有咸肉，放入生抽后味道已是够了，可在炒制过程中尝下味道酌情添加一些盐。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/a/6/400_3a1138778f9dd0985eb8e2d2aab4e8d6.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">腊肉</div><div class="majornote">300克</div></div><div><div class="majorTitle">干茶树菇</div><div class="majornote">100克</div></div><div><div class="majorTitle">干红辣椒</div><div class="majornote">5个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">10克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">1克</div></div><div><div class="majorTitle">青蒜</div><div class="majornote">2根</div></div><div><div class="majorTitle">红椒</div><div class="majornote">半个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">腊肉上锅蒸熟后切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/140_90919c2d8b1f66c308740fb51d4ac9d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/0/800_90919c2d8b1f66c308740fb51d4ac9d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干茶树菇用温水泡发两个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a0bd973339428296ac444abab7a87ee9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/800_a0bd973339428296ac444abab7a87ee9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅，锅子烧热后放油，油温五分热时加入姜片，腊肉一起煸炒，火候不要太大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de0857e656a7545307e5e7cb1bb8d694.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_de0857e656a7545307e5e7cb1bb8d694.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至腊肉肥肉部分透明，加入生抽 ，糖，料酒翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/140_60e15ddca90b72e2ca833e570f288d91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/800_60e15ddca90b72e2ca833e570f288d91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡发好切成小段的茶树菇。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1e4d30f552bbf83ede128abbcdccd1e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/800_1e4d30f552bbf83ede128abbcdccd1e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀后放几个干红辣椒，有些辣辣的更好吃，加些热水烧开后煮五分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/140_314fa671d1b36f531f9354340f28da72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/800_314fa671d1b36f531f9354340f28da72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汁水收得差不多时放些青蒜，红椒翻炒片刻，加盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_22c6a8f8936f9f245b47b86d70741bf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/800_22c6a8f8936f9f245b47b86d70741bf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前放些鸡精炒匀出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b754f3df49bd0289043f501104b339f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/800_b754f3df49bd0289043f501104b339f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶叶菇软软的带些脆，腊肉鲜香，很好吃哦，米饭杀手哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/140_02d40bf1259727d4eb416518305918b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/800_02d40bf1259727d4eb416518305918b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烧汁茶树菇</div><div class="menu" id="cookstory">新鲜的茶树菇营养丰富，是高蛋白，低脂肪，低糖分及保健食疗于一身的绿色无公害食用菌。茶树菇无论是干烧或入汤，味道都非常鲜美，口感饱满，回味悠长。</div><div class="menu" id="tips">"贴士："茶树菇用流水清洗干净即可，不需泡水。高温油煎可以保留茶树菇的水分，使得入口更滑爽。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/0/e/400_70a0b09496ff764027fe2751ad8a21ee.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鲜茶树菇</div><div class="majornote">300g</div></div><div><div class="majorTitle">培根</div><div class="majornote">2片</div></div><div><div class="majorTitle">配料；</div><div class="majornote"></div></div><div><div class="majorTitle">洋葱丝</div><div class="majornote">30g</div></div><div><div class="majorTitle">红椒丝</div><div class="majornote">20g</div></div><div><div class="majorTitle">蒜苔</div><div class="majornote">2根</div></div><div><div class="majorTitle">烧汁调料；</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote">20ml</div></div><div><div class="majorTitle">葡萄酒</div><div class="majornote">20ml</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10g</div></div><div><div class="majorTitle">麦芽糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">太太乐鸡汁</div><div class="majornote">10g</div></div><div><div class="majorTitle">水</div><div class="majornote">30ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需用料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/140_0a398343d8997e6c3880155a498fa812.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/2/800_0a398343d8997e6c3880155a498fa812.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放多一些油，烧到八成热放入清理干净的茶树菇过油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cdcbd82108f2647cae1733890ba16b34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/800_cdcbd82108f2647cae1733890ba16b34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸炒好的茶树菇倒出待用。锅里放入培根和红椒丝，蒜苔一起炒至水分收干。取出待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/b/140_dc94c94aff462feec0bc040715c2144b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/b/800_dc94c94aff462feec0bc040715c2144b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱丝也单独煸炒一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/6/140_45183ea599c79c95ff3623d6db4b60f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/6/800_45183ea599c79c95ff3623d6db4b60f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧汁的调料倒入锅中煮开，最后加入太太乐鸡汁增加鲜味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/7/140_560d7ec0d121be1a71e7388552c1a897.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/7/800_560d7ec0d121be1a71e7388552c1a897.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小铁锅底铺满洋葱丝，再放上煸炒过的配菜和茶树菇，倒入烧汁，烹制水分收干即成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/140_0dd390ba3682b5699c293ca2a85808fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/800_0dd390ba3682b5699c293ca2a85808fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以连锅一起上桌，这样可以更好的保持温度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/140_01ac01e5fc656dc5dce0e377a2f74195.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/5/800_01ac01e5fc656dc5dce0e377a2f74195.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道异常鲜美，回味悠长.....</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d19b98588fe3a9e98278c5ca29eaba25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/800_d19b98588fe3a9e98278c5ca29eaba25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉末茶树菇粉丝煲</div><div class="menu" id="cookstory">天气逐渐转冷了，因此喜欢做些热乎乎、香喷喷的煲类来吃。最近迷上了吃肉末粉丝煲，再加入不用的食材来增加的风味。虽然只是普通的肉末和粉丝搭配，但搭配上香味十足的茶树菇，粉丝透明滑软，爽口又筋道，让这道粉丝煲味道鲜美异常。粉丝宜菜宜汤，亦可作主食，而这砂煲的保温性很好，在寒冷的深秋，一个热气腾腾的砂煲端上桌，既温暖又美味。</div><div class="menu" id="tips">"贴士："1. 用少许油煸炒肉末， 肉末变色后加入姜末和料酒煸炒帮助去腥； 2. 粉丝要提前泡软备用； 3. 收汁时注意要都多留点汁， 因为粉丝非常吸水， 避免上桌后粉丝煲太干。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/b/9/400_8b882c1174b2148bd884ca0498b52ba9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">肉末</div><div class="majornote">1小碟</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">1小盘</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">1小盘</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好原材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9ce72c37c44976c66f35e1b0cbdee1fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/9ce72c37c44976c66f35e1b0cbdee1fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，放入少许油， 下入肉末进去煸炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/140_1a5e870d8d66be782d831ce5bf3931cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1a5e870d8d66be782d831ce5bf3931cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉末煸炒变色后加入姜末继续煸炒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c85e50acc10d0f2479a7e621f797cbe7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/c85e50acc10d0f2479a7e621f797cbe7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹入点料酒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_32c8a1fa2a0f21fb790ad5013b424c0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/32c8a1fa2a0f21fb790ad5013b424c0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入茶树菇翻炒均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_582bc4740de60d2e645407645a5c7ba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/582bc4740de60d2e645407645a5c7ba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入茶树菇翻炒均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_ed35177742759d0870052a5724d04914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/ed35177742759d0870052a5724d04914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的酱油和水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_63ab5f3a01296da72c8040063b691aff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/63ab5f3a01296da72c8040063b691aff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖炖煮三分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d87c7a971b8c89c6160e769dc536edab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/d87c7a971b8c89c6160e769dc536edab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖炖煮三分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/5/140_1630d72bfa673df4fc9e9419d1dcc6d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/5/1630d72bfa673df4fc9e9419d1dcc6d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐和胡椒粉调味， 大火收汁即可，盛入煲中，表面撒上小葱末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/140_80065c376b2d9642683cfc2e8904d116.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/80065c376b2d9642683cfc2e8904d116.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">端上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2f24a6c03ec8bfe8498a2e16555a57b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/2f24a6c03ec8bfe8498a2e16555a57b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干煸什锦菌菇</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/4/400_6ba0459ccf44afd9a4111dcd2e0a0b24.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">杏鲍菇</div><div class="majornote">30g</div></div><div><div class="majorTitle">海鲜菇</div><div class="majornote">30g</div></div><div><div class="majorTitle">蟹味菇</div><div class="majornote">30g</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">30g</div></div><div><div class="majorTitle">香菇</div><div class="majornote">6颗</div></div><div><div class="majorTitle">红椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">耗油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">一勺尖</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡汁</div><div class="majornote">半勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量'</div></div><div><div class="majorTitle">葱蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">菌类去根清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/1/140_0036220fcafd92c70fc1521b98b319b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/1/800_0036220fcafd92c70fc1521b98b319b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏鲍菇切成菱形片，香菇切漂亮些，打上10字刀，我的香菇比较小，所以没改刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1be274b25def604f7c9d82cd13fca53f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1be274b25def604f7c9d82cd13fca53f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红椒去蒂，切成菱形块，葱蒜切沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_202a48c8b275b09be1beb2cae6ac024f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/800_202a48c8b275b09be1beb2cae6ac024f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧热后，煸香葱沫，下入杏鲍菇和香菇煸炒至杏鲍菇塌了（这两种不容易出水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a00f0a1c620611284c7d34a9d56abc41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/800_a00f0a1c620611284c7d34a9d56abc41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入其它菌类和红椒，倒入半勺鸡汁，适量盐，一勺尖糖，一勺生抽，一勺耗油，大火快速翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/140_2c4f25474e0261308feb7c1b1aad0af7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/7/800_2c4f25474e0261308feb7c1b1aad0af7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒匀后，水淀粉勾芡，加入香油和蒜沫，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2abd51bb7d12b9081a6b1eedde987ea9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2abd51bb7d12b9081a6b1eedde987ea9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">新手进阶～十里飘香～茶树菇芋头炖鸡</div><div class="menu" id="cookstory">茶树菇，又名茶薪菇，是集高蛋白，低脂肪，低糖份，保健食疗于一身的纯天然无公害保健食用菌。味纯清香，口感极佳，可烹制成各种美味佳肴，其营养价值超过香菇等其他食用菌，属高档食用菌类。芋头，富含蛋白质、钙、磷、铁、钾、镁、钠、胡萝卜素、烟酸、维生素C、B族维生素、皂角甙等多种成分，所含的矿物质中，氟的含量较高，具有洁齿防龋、保护牙齿的作用；其丰富的营养价值，能增强人体的免疫功能。茶树菇芋头炖鸡，营养又健康，美味又好吃。</div><div class="menu" id="tips">"贴士："由于芋头的黏液中含有皂甙，能刺激皮肤发痒，将芋头削皮时，必须配带手套。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/a/0/400_fa9b05069f3d983db3428b7074940790.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡</div><div class="majornote">半只</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">200g</div></div><div><div class="majorTitle">芋头</div><div class="majornote">4个</div></div><div><div class="majorTitle">姜</div><div class="majornote">一根</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">8颗</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角</div><div class="majornote">3个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备配料，姜蒜切片，葱切段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_ed57bd58257353c80e01fa5523a011f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/800_ed57bd58257353c80e01fa5523a011f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将芋头洗净，用刨皮器刨掉芋头的外皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/140_ed93142180d7df8f1c976b7c8036c9d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/800_ed93142180d7df8f1c976b7c8036c9d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清洗干净后，将芋头切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_46ce8850f33e6d716443047492dbc087.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_46ce8850f33e6d716443047492dbc087.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡肉洗净，切块，鸡肉切的不要太大，不容易熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/140_63acbd01b21aa99ed46e13be46056170.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/800_63acbd01b21aa99ed46e13be46056170.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制鸡肉，加入葱姜蒜，盐和糖，少许料酒，搅拌均匀，大约腌制20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/e/140_5c360d100ce8fbd224c33d4f956fcb1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/e/800_5c360d100ce8fbd224c33d4f956fcb1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将茶树菇洗净，太长的杆可以掰断，比较易熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_54aa72912dce69015e655a1f490df6f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/800_54aa72912dce69015e655a1f490df6f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放油，待油热锅后。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bc264534a6896c3b6cad7618eee3638b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/800_bc264534a6896c3b6cad7618eee3638b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱姜蒜爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/140_d6c7388e8e6a999448f1333afc5b18fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/d/800_d6c7388e8e6a999448f1333afc5b18fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入腌制的鸡肉，翻炒至鸡肉表皮变金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/140_4a3970d75339badb613a6954e0b1bc67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/800_4a3970d75339badb613a6954e0b1bc67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽和老抽继续翻炒几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_20e1e81e31d8202b53c7ed19fe99c5b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/800_20e1e81e31d8202b53c7ed19fe99c5b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入茶树菇和芋头，加入八角和桂皮，将水堪堪浸没芋头，文火焖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/140_bace57dbb5b714a749fa05d4a044de6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/f/800_bace57dbb5b714a749fa05d4a044de6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖煮大约25-30分钟后，打开锅盖，放入冰糖和盐调味上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/140_420ba4398ad7fe209bff8e03efaf9c55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/800_420ba4398ad7fe209bff8e03efaf9c55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁后，茶树菇芋头炖鸡就出锅啦，来，趁热吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3fed6e9cb1518fdaf06d755606cb1886.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/800_3fed6e9cb1518fdaf06d755606cb1886.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【蚝油肉沫蒸茶树菇】</div><div class="menu" id="cookstory">茶树菇蒸着吃囗感一样爽脆喔！蒸菜保持着原汁原味，营养最全面，也相对的清爽无油腻感！继续私房菜【蚝油肉沫蒸茶树菇】老少咸宜！</div><div class="menu" id="tips">"贴士："肉沫的量不需太多，只是点缀提香而已，蚝油有咸味，所以腌制肉沫的盐量要少些，所有材料增加的情况，蒸的时间要加长。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/b/400_c6d8c75c7e9397f82a34b14caa8bb6bb.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪肉碎</div><div class="majornote">100g</div></div><div><div class="majorTitle">茶树菇</div><div class="majornote">200g</div></div><div><div class="majorTitle">小米辣（可不放）</div><div class="majornote">1个</div></div><div><div class="majorTitle">二荆条</div><div class="majornote">半个</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">花生油</div><div class="majornote">5g+3g+10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.3勺+0.3勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">2016/07/28</div><div class="majornote">私房原创首发</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料汇集，猪肉馅不用搅得太碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/140_6c05dfcea6281c4c240c0651b47dd110.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/6c05dfcea6281c4c240c0651b47dd110.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉碎加入部分盐，部分花生油，白糖，蚝油，淀粉，料酒拌匀腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/d/140_31fbcac3d53b69065ceee12ebad7f5bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/d/31fbcac3d53b69065ceee12ebad7f5bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶树菇洗净切段加入部分盐，花生油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/140_de25c46c8985966c42897c69f70d2081.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/1/de25c46c8985966c42897c69f70d2081.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的茶树菇摆盘，将猪肉碎铺均铺开待蒸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/140_bb05189b74f48ae6ea8b9eed155d7583.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/bb05189b74f48ae6ea8b9eed155d7583.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开上气后放入茶树菇中大火盖上锅盖蒸10分钟，撒入葱花或椒丝1分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/140_a3dc21e13e1d5981e87beb39f00301a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/a3dc21e13e1d5981e87beb39f00301a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">若不嫌麻烦就烧开滚油淋入肉碎中增香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/140_59189ca5f6f3997f21f1ea3bd4efef4e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/59189ca5f6f3997f21f1ea3bd4efef4e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/140_7cb877ef8c5be75b980ff092824d8445.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/7cb877ef8c5be75b980ff092824d8445.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品鲜香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14e3a0cf62bdd329aa47109251756069.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/14e3a0cf62bdd329aa47109251756069.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/140_9771334df25f2b5b9436f99e0b61476d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/d/9771334df25f2b5b9436f99e0b61476d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃时拌匀开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e50a4048eeba6dcfcace144086092712.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/e50a4048eeba6dcfcace144086092712.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好吃不油腻：茶树菇菊花五香猪手 </div><div class="menu" id="cookstory">猪手真是怎么做都好吃啊，加足调料一锅熟就行了，比红烧肉还简单。最主要是它有满满的胶原蛋白，女孩子多吃，能增加皮肤的弹性，胜过好多美容品。但是猪手也会比较油腻，家里正好还有些茶树菇，泡了一把打底，把油都吸光了，真是取长补短。放了一把陈皮和菊花也增加了淡淡的清新香味。</div><div class="menu" id="tips">"贴士："1、猪手不好砍，可以让超市或市场代劳，砍过后肉上面容易粘骨碎，回来清洗的时候要把骨碎清理掉，以免弄伤口腔；
2、由于用的是高压锅密闭不出气，所以不需要放一点水也会出水的，如果用铸铁锅或砂煲要放没过的水炖足1小时口感才好；
3、若没有以上药材或嫌麻烦，也可以放五香粉代替。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/c/3/400_2c8c96c6774ae51f5489a2f2ce5376b3.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪手</div><div class="majornote">半只</div></div><div><div class="majorTitle">干茶树菇</div><div class="majornote">70克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪手刮掉毛垢收拾干净焯水备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/140_9aacaaae2ec92ab027f64320e3d9ffdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/d/800_9aacaaae2ec92ab027f64320e3d9ffdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茶树菇浸泡半小时后清洗干净；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/140_45654671f221efc170ba658698dcfcfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/b/800_45654671f221efc170ba658698dcfcfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其他辅料清洗干净，跟主料一起全倒高压锅里拌匀，执行炖煮程序20分钟后冷却开盖，装盘放上剁椒和葱花装饰即可上桌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/140_00b07fb781eb734a109c72650a50708f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/f/800_00b07fb781eb734a109c72650a50708f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">◆◆◆◆◆◆◆◆◆◆以下为成品展示，点击查看大图◆◆◆◆◆◆◆◆◆◆</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b18b0c984285ef0d6c5cb065e76e0441.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/800_b18b0c984285ef0d6c5cb065e76e0441.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/9/140_a7c13ba4aaf338410f0325067573b969.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/9/800_a7c13ba4aaf338410f0325067573b969.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/140_9e28af867f8d053bd63afd65edbba151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/800_9e28af867f8d053bd63afd65edbba151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/140_642bd0cebdd3982b10e9898303ad6f87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/7/800_642bd0cebdd3982b10e9898303ad6f87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品5</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/140_935052c5bd4292914f1e9151508dee38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/800_935052c5bd4292914f1e9151508dee38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花肉焖茶树菇</div><div class="menu" id="cookstory">很喜欢吃的一道菜，我发现只要是菇类我都喜欢呀，特别鲜美，比肉好吃。</div><div class="menu" id="tips">"贴士："盐要少量给点，因为老抽和生抽都含有盐分的。不喜欢鸡精可以给点糖提鲜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/a/400_deb764f44874c59eb91ff8678b1f74ca.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">茶树菇</div><div class="majornote">250g</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">姜片</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">小半勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一大少</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">小半勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，茶树菇提前2小时泡开，洗干净，减掉根。切寸段，，蒜，葱，芹菜都切寸段，姜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/140_dfa0bc250ca688618fce1315aa80eaa8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/dfa0bc250ca688618fce1315aa80eaa8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉飞水，去血腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/140_55864985095165448a178bbd4faf4404.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/55864985095165448a178bbd4faf4404.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/140_4b3c146c0221100bed61a94fe0ec07e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/4b3c146c0221100bed61a94fe0ec07e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入姜片，五花肉炒制出油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/140_7e33696a9dd6a6d70ab169087c9af4af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/7e33696a9dd6a6d70ab169087c9af4af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放一大少老抽，一勺生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/140_a9cfbaf32be92ca1acbd55a871694112.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/a9cfbaf32be92ca1acbd55a871694112.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入茶树菇，适量水，小火焖20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/e/140_a7c275c40a193e7fb22a45fc8fd131ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/e/a7c275c40a193e7fb22a45fc8fd131ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后给小半勺盐，继续大火焖10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/140_7cdeae21766acd67b686e7c0b16b07de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/e/7cdeae21766acd67b686e7c0b16b07de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给一小勺鸡精，芹菜，蒜，葱，翻炒均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3fae035465069b0495fa8386b630ebe9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/3fae035465069b0495fa8386b630ebe9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味下饭哟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/140_3c21c03bbf2669e606b007dfef972112.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/3c21c03bbf2669e606b007dfef972112.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>